Reservation

Classic Menu

Authentic Mexican

Cuisine

From The Bar

  • Púlpito Cocido

    $18
    Charbroiled or fried garnished with Luisa famous fried onions and Palapas Secret Salsa

  • Campechana

    $30
    Mix of everything from the cold bar served in a bowl

  • Camaron-Pulpo-Ostion Maleficio

    $25

  • Camaron y Pulpo Cockteles

    $18

  • Camaron Cockteles

    $16

  • Tostada

    $7 or mix 10
    Pescado, Pulpo or Camaron

  • Camarones Cucaracha

    $22
    Jumbo White Pacific Shrimp butterfly marinated on our special black salsa toasted on the griddle.

  • Mariscoco

    $25
    Seafood cocktail served in a young coconut shell, coconut meat and water. Your choice of octopus, shrimp, scallops or mixed add $2.

  • Ceviche Dorado

    $15
    Mahi Mahi slightly cooked in lime juice

  • Ceviche Mazatlan

    $15
    White Pacific shrimp cooked in fresh lime joule, topped with avocado

  • Plato Marinero

    $25
    A combination of boiled shrimp and octopus w/scallop, camarones en agua chile and two Oysters.

  • Camaron en Agua Chile

    $20
    Our Famous White Pacific Shrimp, butterfly cut and slightly cooked in spicy lime juice and our house piquin sauce or green serrano sauce.

  • Callos de Acha Playero

    $22
    Jumbo raw scallops sliced red onion, cucumber and fresh squeezed key lime.

  • Pulpito Cocido

    $14
    Cooked and seasoned baby Octopus.

  • Camarones Cocidos

    $20
    Boiled "Peel-N-Eat" Jumbo Pacific Shrimp

  • Ostiones en su Concha

    $½ dz 18 1 dz 25
    Hand Shucked Blue Point Oysters

Let's get

Started

Appetizers

  • Fried Calamari

    $10
    Breaded calamari fried to perfection served with a homemade Serrano tartar and classic marinara.

  • Guacamole

    $10
    Fresh mashed avocado with onion, tomato, fresh lime, cilantro and sea salt.

  • Queso

    $8
    Palapas chip dip.

  • Nachos

    $15
    Choice of brisket, fajita beef, chicken, shrimp with pinto beans.

  • Trio Caribe

    $13
    3 caribe peppers bacon wrapped and stuffed with shrimp and panela cheese.

  • Chicharrones de Marlin

    $15
    Blue Marlin small chunk deep fried serve on a bed of guacamole and side of black salsa.

Ensaladas

  • Luisa’s Ensalada

    $14
    Fresh romaine lettuce, tomato, avocado, jicama, cucumber, pumpkin seeds, with homemade guajillo vinagrette dressing and panela cheese. Add Shrimp $8, Salmon $8, Add Chicken $7, Add Meat $10.

  • Add Shrimp

    $8

  • Add Salmon

    $8

  • Add Chicken

    $7

  • Add Meat

    $10

Soups-caldos

  • 7 Mares

    $20
    A rich seafood broth served with tender shrimp, baby octopus, fish, calamari, oysters, scallops, crab and vegetables

  • Sopa de Camarón

    $16

  • Sopa de Pescado

    $16

  • Leche de Tigre

    $10
    Shrimp broth with chopped shrimp and fresh squeezed lime.

Specialities of the

House

MARISCOS AL GUSTO

  • Shrimp

    $18

  • Calamari

    $22

  • Salmon

    $22

  • Tilapia

    $22

  • Mahi Mahi – Fillet “Fresh”

    $25

  • Red Snapper – Fillet “Fresh”

    $22

  • Red Snapper – Whole “Fresh”

    $30

  • Pulpito

    $20

  • Jumbo Scallops

    $25

  • Pescado Zarandeado

    $35 or 50 for 2
    Grilled whole "Fresh Red Snapper" Add extra side setup $10

  • Al Mojo de Ajo

    Fresh made garlic sauce

  • Empanizado

    Breaded and fried

  • A la Diabla

    Four chiles red sauce

  • A la Veracruzana

    Authentic Veracruz style bell peppers, olives and tomato sauce

  • Al Vapor

    Steam cooked with vegetables and shrimp

  • Al la Mexicana

    Tomato serrano, cilantro and onion

Sides - choice of two: rice, veggies, charro beans, salad or fries

Sandwiches & Enchiladas

  • Sandwich de Pollo

    $14
    Grilled chicken breast, roasted poblano, Grilled Panela cheese, avocado, lettuce, tomato and fries

  • Angus Burger

    $14
    1/2 pound angus beef patty with lettuce, tomato. Grilled Panela cheese, avocaado and fries.

  • Torta de Pescado

    $16
    Breaded and Fried or grilled seafood, Monterrey jack cheese tomato, avocado, Mexican coleslaw Your choice of fish, Shrimp or Oyster add $4

  • Cheese Enchiladas Rojas o Verdes

    $15

  • Enchiladas Rojas o Verdes

    $15
    Chicken, Red house guajillo salsa or green tomatillo salsa served with rice and beans.

  • Enchiladas Marineras

    $16
    Sautéed crab meat served in soft corn tortillas, panela cheese, and fresh spinach topped with red sauce.

  • EXTRA SIDES

  • Rice, Charros Beans, Fries, Avocado slices, Veggies

    $4

  • Chips and Salsa (after first serving)

    $5

  • Tortillas and Pan

    $4

House Specialities

  • Parrillada Marisquera

    $35
    Grilled Camarones, pulpo, Maui, Scallops garnished with grilled onions and peppers and accompanied with our famous Trio Caribe

  • Carne Y Camaron

    $35
    3 Grilled jumbo shrimp, 10oz Rib eye steak seasoned and grilled to your liking served with guacamole, charro beans, vegetables.

  • Pollo Callejero

    $20
    Grilled chicken breast, sautéed poblano peppers, grilled onions and mushrooms, served with rice and charro beans.

  • Parrillada

    $30 for 1 or $50 for 2
    Grilled shrimp and a cut of carne asada, sausage, grilled chicken and panela cheese, served with guacamole, grilled cactus, charro beans soup, red rice and grilled onions. Add extra side setup $10

  • Carne Asada

    $25
    Grilled outside skirt steak, rice, charro beans, a famous Mexican enchilada and guacamole.

  • Tacos Carne Asada

    $20
    Fresh marinada skirt steak tacos on hand made tortillas with rice, beans, topped with pico de gallo and guacamole.

  • Tacos Mahi Mahi

    $16
    Fresh grill Mahi Mahi with MX coleslaw, chipotle sauce and avocado, served with rice

  • Tacos Zarandeado

    $16
    Grilled Red Snapper fillet tacos Zarandeado style on hand made tortilla topped with avocado served with rice.

  • Tacos de Brisket

    $18
    Brisket tacos on handmade tortillas, topped with coleslaw, avocado served with rice and beans.

  • Tacos de Camaron a la parrila

    $18
    Soft handmade corn tortilla. Grilled shrimp, avocado, Mexican coleslaw and chipotle sauce, served with rice.

  • Tacos Gobernador

    $20
    Corn tortilla, quesadilla stuffed with grilled Maui avocado, served with rice and Mexican coleslaw, toasted on the griddle. Mix shrimp and fish add $4

  • Tacos Chilacas

    $15
    Chilaca pepper stued with panela cheese and camaron wrapped with bacon, deep fried, topped with pico de gallo and avocado, served with rice.

Specialties of the House

Cocktails

  • Piña Colada

    $15
    Young Coconut meat pineapple and Cruzan Coconut rum served in a coconut shell

  • Sirenita – House Frozen & Rocks

    $10
    House tradicional frozen and rocks young Coconut meat pineapple and

  • Picosita

    $12
    Hornitos Cristalino Tequila , muddled strawberry & serrano, fresh lime juice, and cointreau.

  • Cocorita

    $11
    Made with fresh young coconut water and 1800 Tequila

  • Guacapiña

    $12
    Organic Azuñia tequila reposado smooched avocado and pineapple with a hint of lime and agave nectar

  • La Serranita

    $12
    Fresh muddled Serrano pepper lime squeezed made with 100 años tequila and O3 Orange liquor.

  • Mangonada

    $11
    Mango frozen Margarita swirled with chamoy, lime juice and chili powder

  • La Mera Mera

    $12
    Dallas famous skinny margarita top-shelf , Tres Generaciones Reposado Tequila, fresh lime juice, and Cointreau.

  • Beam Aplastado

    $12
    Made with Jim Beam Double Oak , peach schnapps and lemon juice.

  • La Paloma

    $10
    Hornitos Cristalino Tequila, fresh squeezed lime juice grapefruit soda & a splash Topochico

  • El Pescador

    $10
    Frozen Margarita Made with Sauza Blue Tequila swirled with home made Sangria.

  • La chata

    $10
    Rumchata with Jim Beam Fire and Kahlua

  • El Mero Mero

    $10
    Gracias a Dios Mezcal, cucumber, Muddled serrano, agave nectar fresh squeezed lime and Cointreau.

  • Maritini Arogante

    $11
    Classic skinny margarita, Organic Azuñia tequila blanco Agavero Liquor, and agave nectar.

  • D’Oro Margarita

    $12
    Organic Azuñia reposado, agave nectar , fresh squeezed lime juice, fresh squeezed orange juice.

  • Piñata

    $10
    Made with Pinnacle vodka , guava juice and splash of Pineapple juice.

  • Agua-Lumbre Martini

    $11
    Een Vodka with a splash of soda, lime and our house chili powder mix